{"id":7435,"date":"2020-01-06T14:20:05","date_gmt":"2020-01-06T14:20:05","guid":{"rendered":"https:\/\/open-cultural-center-may-2.local\/?p=7435"},"modified":"2020-01-06T14:20:05","modified_gmt":"2020-01-06T14:20:05","slug":"learn-how-to-make-hareeseh-a-special-arabic-sweet","status":"publish","type":"post","link":"https:\/\/occ.vsgconsulting.eu\/fr\/learn-how-to-make-hareeseh-a-special-arabic-sweet\/","title":{"rendered":"Apprenez \u00e0 pr\u00e9parer du Hareeseh, un bonbon arabe sp\u00e9cial"},"content":{"rendered":"
\n
\n

Je m'appelle Khashba Raed et j'ai 21 ans. Je viens d'Alep, en Syrie. Je suis volontaire ESC au Open Cultural Center (OCC), \u00e0 Barcelone. Mes t\u00e2ches consistent \u00e0 enseigner l'arabe, \u00e0 aller dans les \u00e9coles pour informer les gens sur la situation des r\u00e9fugi\u00e9s et \u00e0 pr\u00e9parer de la nourriture pour les \u00e9v\u00e9nements de OCC. <\/p>\n\n\n\n

J'aime vraiment cuisiner des friandises. J'ai commenc\u00e9 \u00e0 cuisiner des friandises parce que j'ai \u00e9t\u00e9 oblig\u00e9 de commencer \u00e0 travailler d\u00e8s mon plus jeune \u00e2ge. Ainsi, j'ai trouv\u00e9 un travail dans une boulangerie en Syrie pour fabriquer des friandises. <\/p>\n\n\n\n

J'ai tellement appr\u00e9ci\u00e9 cette exp\u00e9rience que j'ai aussi commenc\u00e9 \u00e0 cuisiner pour moi et pour mes amis. Ci-dessous, je vous pr\u00e9sente une recette d'un bonbon arabe tr\u00e8s sp\u00e9cial.<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

Pr\u00e9paration<\/strong>:
20m<\/p>\n<\/div>\n\n\n\n

\n

Cuisiner:<\/strong>
30m<\/p>\n<\/div>\n\n\n\n

\n

Total<\/strong>:
50m<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n

  • 500g de semoule 4 \u0153ufs<\/li>
  • 1 tasse de lait<\/li>
  • \u00bd tasse d'huile de friture<\/li>
  • 1 tasse de sucre<\/li>
  • 1 tasse de noix de coco dess\u00e9ch\u00e9e<\/li>
  • 2 poudres de support<\/li>
  • 2 gousses de vanille <\/li>
  • 2 tasses de sucre<\/li>
  • 1 tasse d'eau<\/li>
  • 1 cuill\u00e8re de citron <\/li><\/ul>\n<\/div>\n\n\n\n
    \n

    Pas:<\/strong><\/p>\n\n\n\n

    1. <\/strong>Pr\u00e9chauffer le four \u00e0 175 degr\u00e9s C.
    2.<\/strong> Pour faire le gla\u00e7age : <\/p>\n\n\n\n

    • Mettez l'eau avec le sucre dans le chauffe-eau. <\/li>
    • Lorsque l'eau commence \u00e0 bouillir, laissez-la reposer deux minutes et retirez-les du feu. <\/li>
    • Ajoutez ensuite le citron. <\/li><\/ul>\n\n\n\n

      3. <\/strong>Dans un bol, mettez la semoule. Incorporez ensuite les \u0153ufs un \u00e0 un et ajoutez le lait. Ajoutez l'huile, le sucre, la noix de coco dess\u00e9ch\u00e9e, la levure chimique et les gousses de vanille et m\u00e9langez le tout.
      4. <\/strong>Cuire au four 30 \u00e0 40 minutes au four pr\u00e9chauff\u00e9.
      5. <\/strong>Votre g\u00e2teau est pr\u00eat !<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

      D\u00e9couvrez cette recette \u00e9tonnante de l'un de nos b\u00e9n\u00e9voles ESC au OCC Barcelone\u00a0! Apprenez \u00e0 pr\u00e9parer un bonbon arabe traditionnel.<\/p>","protected":false},"author":1,"featured_media":7436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-7435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","latest_post"],"yoast_head":"\nLearn how to make Hareeseh, a special Arabic sweet - Open Cultural Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/openculturalcenter.org\/learn-how-to-make-hareeseh-a-special-arabic-sweet\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Learn how to make Hareeseh, a special Arabic sweet - Open Cultural Center\" \/>\n<meta property=\"og:description\" content=\"Check this amazing receipe from one of our ESC volunteers at OCC Barcelona! 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