{"id":7435,"date":"2020-01-06T14:20:05","date_gmt":"2020-01-06T14:20:05","guid":{"rendered":"https:\/\/open-cultural-center-may-2.local\/?p=7435"},"modified":"2020-01-06T14:20:05","modified_gmt":"2020-01-06T14:20:05","slug":"learn-how-to-make-hareeseh-a-special-arabic-sweet","status":"publish","type":"post","link":"https:\/\/occ.vsgconsulting.eu\/ca\/learn-how-to-make-hareeseh-a-special-arabic-sweet\/","title":{"rendered":"Apreneu a fer Hareeseh, un dol\u00e7 \u00e0rab especial"},"content":{"rendered":"
\n
\n

Em dic Khashba Raed i tinc 21 anys. Venc d\u2019Alep, S\u00edria. S\u00f3c voluntari de l\u2019ESC al Centre Cultural Obert (OCC) de Barcelona. Les meves tasques s\u00f3n ensenyar \u00e0rab, anar a escoles per informar a la gent de la situaci\u00f3 dels refugiats i preparar menjar per als esdeveniments de l\u2019OCC. <\/p>\n\n\n\n

M'encanta cuinar els dol\u00e7os. Vaig comen\u00e7ar a cuinar dol\u00e7os perqu\u00e8 em vaig veure obligat a comen\u00e7ar a treballar des de ben jove. Aix\u00ed, vaig trobar feina en una fleca de S\u00edria fent dol\u00e7os. <\/p>\n\n\n\n

Aquesta experi\u00e8ncia m\u2019ha agradat molt que tamb\u00e9 he comen\u00e7at a cuinar per a mi i per als meus amics. A continuaci\u00f3 us presento una recepta d\u2019un dol\u00e7 \u00e0rab molt especial.<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

Preparaci\u00f3<\/strong>:
20m<\/p>\n<\/div>\n\n\n\n

\n

Cuiner:<\/strong>
30m<\/p>\n<\/div>\n\n\n\n

\n

Total<\/strong>:
50m<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Ingredients:<\/strong><\/p>\n\n\n\n

  • 500g de s\u00e8mola 4 ous<\/li>
  • 1 tassa de llet<\/li>
  • \u00bd tassa d\u2019oli de fregir<\/li>
  • 1 tassa de sucre<\/li>
  • 1 tassa de coco dessecat<\/li>
  • 2 p\u00f3lvores recolzables<\/li>
  • 2 beines de vainilla <\/li>
  • 2 tasses de sucre<\/li>
  • 1 tassa d\u2019aigua<\/li>
  • 1 cullerada de llimona <\/li><\/ul>\n<\/div>\n\n\n\n
    \n

    Passos:<\/strong><\/p>\n\n\n\n

    1. <\/strong>Preescalfeu el forn a 175 graus C.
    2.<\/strong> Per fer la guindaci\u00f3: <\/p>\n\n\n\n

    • Poseu l\u2019aigua amb el sucre al escalfador. <\/li>
    • Quan l'aigua comenci a bullir, deixeu-ho dos minuts i traieu-los del foc. <\/li>
    • A continuaci\u00f3, afegiu la llimona. <\/li><\/ul>\n\n\n\n

      3. <\/strong>En un bol, poseu la s\u00e8mola. A continuaci\u00f3, batem els ous un en un i afegim la llet. Afegiu-hi l\u2019oli, el sucre, el coco dessecat, la pols de cocci\u00f3 i les beines de vainilla i barregeu-les.
      4. <\/strong>Enfornar durant 30 a 40 minuts al forn preescalfat.
      5. <\/strong>El vostre past\u00eds ja est\u00e0 a punt!<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Consulteu aquest rebut fant\u00e0stic d\u2019un dels nostres voluntaris d\u2019ESC d\u2019OCC Barcelona. Apreneu a fer un dol\u00e7 \u00e0rab tradicional.<\/p>","protected":false},"author":1,"featured_media":7436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-7435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","latest_post"],"yoast_head":"\nLearn how to make Hareeseh, a special Arabic sweet - Open Cultural Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/openculturalcenter.org\/learn-how-to-make-hareeseh-a-special-arabic-sweet\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Learn how to make Hareeseh, a special Arabic sweet - Open Cultural Center\" \/>\n<meta property=\"og:description\" content=\"Check this amazing receipe from one of our ESC volunteers at OCC Barcelona! 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